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Foraged foods are a part of Coorg diet,one of them is the seasonal mushrooms.Pickled mushrooms is one of the staple aachars you will find in Coorg homes.At Ainmane,we have taken an age-old recipe of Late Udiyanda Chimooo Subbaya using Springer Oyster Mushrooms that are developed by a women-led organisation.These Oyster mushrooms are grown without chemicals using good agricultural practies.

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