You can even trace the flavor of your coffee back to the characteristics of the particular farm where it was grown the soil, the growing conditions during that season, and even the plants that grew near the coffee crop. Every batch of single-origin coffee is unique, which is what makes it special. You don’t throw back a cup of single-origin coffee during a rushed morning. It’s something you savor, sip by sip. All the estates we work with have high standards of farming and the produce is harvested & processed with utmost care.