Monsooned Malabar' from Ainmane is a coffee that's unique with its origins dating back to the time when the beans would get exposed to moisture on high seas in wooden ships voyaging for around six months. Now, it is produced by exposing the beans to the south- west monsoon winds blowing from the Arabian Sea towards the Western Ghats in Southern India. You will enjoy the unique smokey- spicy taste with a subtle underlying note of burnt bittersweetness.
This is one of our specialty coffees, where the harvested beans are exposed to the monsoon rain and winds from anywhere between few months to a year. This gives the bean a tan color and an earthy woody flavor profile. The coffee is unique to the Malabar Coast of Karnataka and Kerala and has protected status under India's Geographical Indications of Goods Act.
The origins of Monsoon Malabar date back to the times of the British Raj, when, during the months that the beans were transported by sea from India to Europe, the humidity and the sea winds combined to cause the coffee to ripen from the fresh green to a more aged pale yellow. In the past, when wooden vessels carried raw coffee from India to Europe, during the monsoon months taking almost six months to sail around the Cape of Good Hope, the coffee beans, exposed to constant humid conditions, underwent characteristic changes. The beans changed in size, texture, and appearance, both as beans and in the cup. Modern transportation reduced the length of this journey and better protected the beans from weathering and humidity.