Ainmane Civet Coffee

Harvested without caging, luring or harming wild civets, Viverra is a certified and 100% authentic, wild civet coffee . Collected  from naturally found chunks of beans in the Western Ghats, Viverra is available only in limited quantities.

Did you know?

The third-largest producer and exporter of coffee, India has started the production of this variety on a small scale in Karnataka's Coorg district.

The process of producing this coffee involves having the civet cat ingest coffee beans. 

The cat’s poop is then collected and processed.

Also known as luwak coffee, civet coffee’s market price is extremely high as it is considered more nutritious than other varieties. 

It also has a high cost of production because of the unusual method of producing it, as well as the processing and quality certification involved.

Popular in the Gulf nations and Europe, USA .

As a startup," Coorg Consolidated Commodities" (CCC)/"AINMANE", has decided to produce this coffee at a small scale in the country’s largest coffee-producing state. 

CCC has also opened a café to serving this coffee locally.

This coffee is presently being sold locally under the brand name ‘Ainmane’ at all the AINMANE outlet as well as www.ainmane.com

The civet cat eats flesh of the coffee cherries bean but it cannot digest beans. Natural enzymes in the civet’s stomach enhance the bean flavour and that’s why this coffee is unique.

 

Nutritional information
  1. Total Ash - 4.81g
  2. Protien - 18.97g
  3. Fat - 9.08g
  4. Carbohydrates - 69.90g
  5. Calories - 414.32g
  6. Crude fibre - 61.60g